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Kitchen setup, hours & capacity
Practical guides for your website, kitchen and everyday food business.
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Kitchen setup, hours & capacity8 guides
- Set your normal opening hours
Create a regular working week and verify the customer-facing result.
- Change hours for a holiday or one-off closure
Handle a special date without losing your normal weekly pattern.
- Set pickup, delivery lead time and capacity
Offer customer times your kitchen can realistically handle.
- Check the timezone behind your schedule
Make sure opening times and specials use the intended local clock.
- Find out why customers cannot order
Check availability systematically before changing your setup.
- Use Food Operations without online ordering
Organize kitchen work without opening a customer checkout.
- Plan a manageable preparation day
Turn your expected demand into a practical preparation plan.
- Plan opening hours, lead time and pickup capacity
Turn the time your kitchen has into an ordering plan you can reliably fulfill.