Food Ops

Less chasing details. More doing what you do best.

Bring your offerings, marketing and daily operations into one workspace. From a weekly farm share to a catered gathering, Food Ops helps you organize the work and reach the people you serve.

Food Operations inventory showing ingredient quantities, available stock and stock management actions for a demonstration kitchen. Food Operations inventory showing ingredient quantities, available stock and stock management actions for a demonstration kitchen.
Food Operations · Ingredients, available stock and receiving. Example kitchen.

A workspace that fits into your day.

  • Start with the way you work

    Begin with your offerings and business details. Add the workflows and customer options that fit how you serve.

  • Take the work with you

    Move between phone, tablet and desktop. Focused views keep everyday tasks close, wherever the day takes you.

  • Go deeper when you need to

    Keep the everyday view clear, with the detail behind stock, batches, orders and costs ready when a question needs an answer.

AI-assisted marketing & operations

YesChef helps with the work and the word.

AI-assisted marketing and operations, together. Draft an update, explore a recipe or ask what needs attention. You review and approve changes before they happen.

  • Draft your next update

    Turn a special or business update into a draft with AI. Review the words and images before sharing.

  • Check what needs attention

    Ask about low stock and priorities without losing sight of the work in front of you.

  • Work through the details

    Explore recipes using your ingredients and get help with everyday admin. Keep the final decisions in your hands.

Your weekly allowance

Subscriptions include a capped weekly allowance. Ongoing YesChef and cloud use are separate from lifetime Software.

XPo helps you find your way

XPo helps you find your way around Chyve and get answers about your account. Account help is separate from your kitchen’s YesChef allowance.

Online presence & marketing

From an idea to a scheduled post.

Use your business updates, specials and photos to keep people in the loop. Draft with AI, choose your audience’s channels and review before publishing.

  • Turn a special into a post

    Use your own words and photos, or draft text and images with AI.

  • Choose where it appears

    Choose connected Google listings, Facebook Pages or Instagram professional accounts.

  • Publish now. Or plan ahead.

    Review, approve and publish now—or schedule ahead.

See how publishing fits your day

Products & Specials

Keep your offerings current.

Manage products, prices and availability, and schedule Today’s Specials. Update the details behind what you offer as your plans, seasons and capacity change.

Keep your offerings looking like you, wherever the day takes you. Update details from your phone, review an AI-assisted post and publish now or schedule ahead—without heading back to a desk.

Food OpsHome food vendor

A quick update

Today’s special, shared.

Update today’s availability and tell your regulars.

Homemade lasagnaToday’s special · $14
Portions left8
PickupToday · 4–6 PM
Offering updated

Share the news

Your post, ready to review

Dinner is sorted. Eight portions of homemade lasagna available for pickup this afternoon!

AI-assisted draft · Edited by you
GoogleFacebookInstagram
Publish now Schedule

Your connected accounts. Your approval.

Daily specials · Keep customers up to date.

Swipe or drag · hold to pause

Illustrative mobile mockups

The work behind your food

Know what you have. Plan what comes next.

Connect stock, recipes, preparation and purchasing so the details behind your food stay close to the work.

  • Inventory

    Know what’s on hand and what’s running low. Track ingredients, packaging, receipts and stock movements in the same workspace.

  • Recipes

    Keep ingredients, yields and recipe versions together. Convert ingredient and packaging quantities without losing the detail behind a batch.

  • Production

    Plan and record each batch, with its recipes, ingredient use and output connected. Keep preparation and food cost in step.

  • Purchasing

    Keep vendors, purchase orders and receiving together. Follow incoming quantities and purchase costs into your inventory.

  • Food cost & reporting

    Follow purchase costs into inventory, recipes and finished batches. Review cost-of-goods reports, with incomplete cost information clearly identified.

  • Spot what needs attention

    Check hours, preparation time, capacity and ordering readiness before you begin. Clear setup guidance helps you find and resolve issues.

Products, services & experiences

There is more than one way to serve.

Your business may revolve around a harvest, a client brief or a full room. Start with what you offer, then choose the setup that supports it.

  • Farm shares & regular offerings

    CSA shares, seasonal produce and prepared food: keep what you offer, what is available and the work behind it connected.

  • Catering, quotes & contracts

    Make room for work that starts with a conversation. Bring your client requirements and service details into planning the food.

  • Ticketed events & bookings

    Offer tastings, gatherings and food experiences, with ticketing and booking options suited to your services and venues.

From your workspace to your customers

Taking orders online? Make it your own.

Online ordering is optional. When it fits your business, bring products, specials and availability into a branded experience with pickup or delivery choices.

Let customers explore what is available

Customers browse by category, add supported Products to their cart, adjust quantities and continue to checkout.

Freshly prepared meals with rice, lentils and colourful vegetables.

From the kitchen

Seasonal grain bowl

Rice, lentils and fresh vegetables. Made with care, ready for your day.

$14.50

Made fresh
Illustrated example · A branded menu, with food, descriptions and prices.

A time and place that works for you

Offer the pickup and delivery methods you configure. Customers choose eligible dates and slots, with preparation time and capacity behind the available choices.

A time that works

Pick up something good.

Your neighbourhood kitchenPickup at the counter
Choose a dayFridaySeptember 18
Choose a time12:30 PMReady for pickup
Illustrated example · A pickup date and time chosen from your availability.

Keep the order moving, all the way through.

Follow orders through preparation and completion, with fulfillment and payment information close by. Customers can view confirmation and current order details.

  1. Confirmed
  2. Preparing
  3. Ready for Pickup
  4. Completed

From our kitchen to you

Your order is being prepared.

Follow the progress of your order.

  1. Confirmed
  2. PreparingIn the kitchen
  3. Ready for pickup
  4. Completed
Illustrated example · Progress from confirmation to completion.

From your kitchen to their door

Delivery, under your control.

Uber Eats, Uber Direct, Grubhub Marketplace and Grubhub Connect are intended integrations; availability is unconfirmed.

  • In-house delivery

    Configure your pickup and delivery options.

  • Driver tools

    Assign deliveries and follow progress from your kitchen to your customer.

  • Delivery connections

    Bring orders from supported delivery services into your operation, with connections configured for your setup.

See how fulfillment fits

Keep your listings in step

Keep business details, hours and menu information current on Google, Apple and other supported listings. Review your changes and choose where to publish them.

A supported move

Bring your working day with you.

Migration support is available from launch. We’ll help scope the move from your current tools and records.

Explore migration
A chef writing beside bread, vegetables and prepared food on a kitchen counter.

Good to know

Questions before you get started.

Does Chyve take a cut of my sales?

Chyve doesn't charge commission on your sales or fees on your transactions. Processing and courier charges are additional and billed by your providers. Chyve packages and optional services cost extra.

See pricing and setup
Where are my operational and customer records stored?

Records live with your Food Operations installation: on your existing WordPress website and hosting, or in your Chyve-hosted workspace. Chyve's own account/billing records are separate.

Payment providers hold information needed for payments; optional connections exchange relevant data; support may need authorized access. Exports cover supported configuration and inventory reference data. Configuration restore points are not full-site backups. You manage Software backups; Hosted and Site + Ops include daily service backups.

Read about your records
Do I have to offer online ordering?

Online ordering is an optional part of your setup in all three packages. Use the tools without selling online.

Compare the three packages
Can you help me switch from my current tools?

Bring your existing website and the records you want to keep. We review what can move, agree the scope and price, and plan the handover with you. Assisted setup is included with a Chyve website build.

Explore migration

Find the setup for your operation.

Keep your existing website, choose a hosted workspace or bring your website and Food Ops together.

Compare ways to start